It has quickly become our favorite destination for dinner whenever we find ourselves escaping to Palm Springs for a weekend.
Trio, run by partners Tony Marchese and Mark Van Laanan (pictured below), occupies the former space of an Old Las Palmas bank, so the space, with its granite walls and mod structure, feels slightly retro but new and chic at the same time.
Speaking of mouth-watering food, our favorite dish is the pot roast (pictured on the right with homemade mashed potatoes and sliced carrots, drenched in a port gravy).
“When you walk in the door its all about comfort, the surroundings and the food,” says Marchese. “Our goal has always been to create a restaurant with a unique energy, where anyone can come dine two to three times a week. We are a proud part of the community in which we love, work, eat and play.”
The menu changes weekly, so every visit is guaranteed to be a unique experience for the taste buds.
And as you can guess, we plan on revisiting Trio in the summer when we make our annual trek to partake in some poolside lounging, cocktail sampling, and much-needed relaxation.
- Hiko Mitsuzuka (@TheFirstEcho)